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The Problem with RoundUp and its health effects

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The Problem with RoundUp and its health effects
Sometimes during a debate it becomes obvious that one side is simply not telling the truth. Such seems to be the case when considering RoundUp, currently still promoted as the safest herbicide ever produced. It is also the most commonly used, with a recorded 187 million pounds used by US farmers in 2007. More current usage is not known, but estimated at over 200 million pounds in the US. The maker of RoundUp, Monsanto, continues to maintain that it is nontoxic and completely safe. This belief permeates to those who use it, with readers offering comments at the end of the article defending its safety. Most homeowners use RoundUp to control weeds, and most farmers use it liberally on crops. This is possible because of genetic modification of crops to permit resistance to glyphosate, permitting the killing of weeds without killing the crop. Recently articles have been published online suggesting that the problem with wheat causing celiac disease or gluten sensitivity has more to do with residual levels of glyphosate than with gluten content. The suggestion that pre-harvest spraying of crops with glyphosate to reduce weed content, promote dessication and improve yield is typically met with a hailstorm of accusations of “pseudoscience” and “fearmongering.” There are usually some vehement denials that pre-harvest spraying is ever carried out. An example of one such article can be found here: http://tinyurl.com/n9rtzpn

With this in mind let us consider two questions: Is glyphosate toxic, and are crops really sprayed prior to harvest?

The reason that glyphosate is “considered safe” is that it inhibits a metabolic pathway in plants known as the Shikimate pathway. This inhibition interrupts the plant’s metabolism and kills it. Humans and other eukaryotic species do not have a Shikimate pathway, and so the claim of safety appears to be scientifically sound…or is it? All eukaryotic organisms including humans have cellular power-producing structures known as mitochondria. These structures are where energy is produced so that the cell and the organism have fuel. Mitochondria, however, are really not of human origin. Thought to be the end result of ancient indwelling symbionts (endosymbiont theory if you’d like to look that up) mitochondria are more similar to bacteria than human cells. Their DNA is circular, just as bacterial DNA is circular. This isn’t some new discovery as geneticists have been using this mitochondrial DNA to track the human family tree for years. You see, mitochondrial DNA is matrilineal-it is only inherited from the mother, not from the father. This provides a unique opportunity to track one side of the family tree more accurately than is possible with human DNA. It’s also the first clue to glyphosate’s toxicity, as bacteria have a Shikimate pathway! Predictably mitochondria also have a Shikimate pathway. There is already a research paper stating this (Mesnage, Seneff). There is also an effect in the microbiome, as glyphosate is more toxic to some microorganisms than to others, causing an imbalance in this critical ecosystem. Kruger found that glyphosate reduced the inhibition of Clostridium (a pathogen) by Enterococcus species, causing imbalance and disease. A differential toxic effect was found in chickens by Shehata, who showed the glyphosate inibited beneficial microbial species yet did not inhibit pathogenic ones. Changes in gut bacteria in humans can alter serotonin levels, affecting behavior, mood and susceptibility to brain trauma (Morley). The microbiome living in our intestines are critical to our health and are vulnerable to changes in intestinal function (Matthews). It has been found that at very dilute concentrations, far less than commercial farming uses, glyphosate reduces intestinal motility (Chlopecka). This would result in more constipation, dramatic shifts in population dynamics and an increased risk of small intestinal bacterial overgrowth (SIBO) due to reduced motility allowing contents of the colon to move into the small intestine. Glyphosate has been found to trigger pathways producing cellular apoptosis (think cell sepuku) and increased reactive oxygen species producing damaging oxidation (Chaufan).
There is always someone who, in the comments following an article critical of Roundup, offers to drink a glass of it to prove its safety. This is ill advised, as glyphosate is far from nontoxic. Instead, it has been found to produce respiratory depression, bradycardia (so, you can’t breathe and your heart slows), acidosis, hyperkalemia, cardiac block or arrythmia and death. Hemodialysis and intubation are required to help the patient survive, as there is no antidote to glyphosate poisoning (Garlich, Gress).

Okay, so Roundup is definitely toxic in many ways even at small doses. What about all of the people who argue that it is not recommended for use before harvest? Doing a basic search on the internet looking for pre-harvest advice as a farmer provides some insight into this! Monsanto itself provides a “Pre-Harvest Staging Guide” for using RoundUp: http://tinyurl.com/q2o8f96. North Dakota State University published “Glyphosate as a Pre-Harvest Aid in Small Grains” July 2014: http://tinyurl.com/ll98tfj. Michigan State University published something similar for soybeans: http://tinyurl.com/o6f5dqy. University of Arizona Extension also got in on the game, publishing a guide to pre-harvest spraying of wheat to kill broad-leaf weeds: http://tinyurl.com/ljs6547. Similar publishing can be found at http://tinyurl.com/l69bdzc, http://tinyurl.com/kbem9ht, http://tinyurl.com/k6o4lwf, and http://tinyurl.com/m7nxm6a.

You might notice that many of these organizations providing pre-harvest spraying guidelines are university agricultural programs. If you’re not familiar with ag programs, you might even wonder why they would recommend such a practice in light of the research information on glyphosate’s biologic effects (and there are many more articles showing its effects; I didn’t even scratch the surface really!). The old adage of “follow the money” could never be more accurate: http://tinyurl.com/mhyvwzy, http://tinyurl.com/ctw2aq7 as the codependent relationship that has evolved between Monsanto and institutes of higher education is both diabolically brilliant and nauseatingly common.

If you needed more reasons to shop for organically grown fruits and vegetables or use grains other than wheat, you now have them. If you think just avoiding wheat will solve the problem, consider that the same recommendations exist for barley, oats, flax, canola, peas, lentils, soybeans and dried beans (page 31 of http://tinyurl.com/q2o8f96 lists all of these as recommendations for pre-harvest spraying in Canada, and others list ‘small grains’ in the guidelines: http://tinyurl.com/o994mk2).

We have arrived at a time in history when the business interests of corporate entities often take precedence over the health needs of society’s human members. When we allow large corporations to control what is taught in schools and what guidelines are imposed by government, we can count on one thing-being counted out of the deal.

References quoted:
1: Shaw CA, Seneff S, Kette SD, Tomljenovic L, Oller JW Jr, Davidson RM.
Aluminum-induced entropy in biological systems: implications for neurological
disease. J Toxicol. 2014;2014:491316. doi: 10.1155/2014/491316. Epub 2014 Oct 2.
Review. PubMed PMID: 25349607; PubMed Central PMCID: PMC4202242.
2: Gress S, Lemoine S, Séralini GE, Puddu PE. Glyphosate-Based Herbicides
Potently Affect Cardiovascular System in Mammals: Review of the Literature.
Cardiovasc Toxicol. 2014 Sep 23. [Epub ahead of print] PubMed PMID: 25245870.
3: Chłopecka M, Mendel M, Dziekan N, Karlik W. Glyphosate affects the spontaneous
motoric activity of intestine at very low doses – in vitro study. Pestic Biochem
Physiol. 2014 Jul;113:25-30. doi: 10.1016/j.pestbp.2014.06.005. Epub 2014 Jun 24.
PubMed PMID: 25052523.
4: Morley WA, Seneff S. Diminished brain resilience syndrome: A modern day
neurological pathology of increased susceptibility to mild brain trauma,
concussion, and downstream neurodegeneration. Surg Neurol Int. 2014 Jun 18;5:97.
doi: 10.4103/2152-7806.134731. eCollection 2014. Review. PubMed PMID: 25024897;
PubMed Central PMCID: PMC4093745.
5: Mahendrakar K, Venkategowda PM, Rao SM, Mutkule DP. Glyphosate surfactant
herbicide poisoning and management. Indian J Crit Care Med. 2014
May;18(5):328-30. doi: 10.4103/0972-5229.132508. PubMed PMID: 24914265; PubMed
Central PMCID: PMC4047698.
6: Schinasi L, Leon ME. Non-Hodgkin lymphoma and occupational exposure to
agricultural pesticide chemical groups and active ingredients: a systematic
review and meta-analysis. Int J Environ Res Public Health. 2014 Apr
23;11(4):4449-527. doi: 10.3390/ijerph110404449. Review. PubMed PMID: 24762670;
PubMed Central PMCID: PMC4025008.
7: Mesnage R, Defarge N, Spiroux de Vendômois J, Séralini GE. Major pesticides
are more toxic to human cells than their declared active principles. Biomed Res
Int. 2014;2014:179691. doi: 10.1155/2014/179691. Epub 2014 Feb 26. PubMed PMID:
24719846; PubMed Central PMCID: PMC3955666.
8: Samsel A, Seneff S. Glyphosate, pathways to modern diseases II: Celiac sprue
and gluten intolerance. Interdiscip Toxicol. 2013 Dec;6(4):159-84. doi:
10.2478/intox-2013-0026. Review. PubMed PMID: 24678255; PubMed Central PMCID:
PMC3945755.
9: Chaufan G, Coalova I, Ríos de Molina Mdel C. Glyphosate commercial formulation
causes cytotoxicity, oxidative effects, and apoptosis on human cells: differences
with its active ingredient. Int J Toxicol. 2014 Jan-Feb;33(1):29-38. doi:
10.1177/1091581813517906. Epub 2014 Jan 16. PubMed PMID: 24434723.
10: Garlich FM, Goldman M, Pepe J, Nelson LS, Allan MJ, Goldstein DA, Goldfarb
DS, Hoffman RS. Hemodialysis clearance of glyphosate following a life-threatening
ingestion of glyphosate-surfactant herbicide. Clin Toxicol (Phila). 2014
Jan;52(1):66-71. doi: 10.3109/15563650.2013.870344. PubMed PMID: 24400933.
11: Krüger M, Shehata AA, Schrödl W, Rodloff A. Glyphosate suppresses the
antagonistic effect of Enterococcus spp. on Clostridium botulinum. Anaerobe. 2013
Apr;20:74-8. doi: 10.1016/j.anaerobe.2013.01.005. Epub 2013 Feb 6. PubMed PMID:
23396248.
12: Shehata AA, Schrödl W, Aldin AA, Hafez HM, Krüger M. The effect of glyphosate
on potential pathogens and beneficial members of poultry microbiota in vitro.
Curr Microbiol. 2013 Apr;66(4):350-8. doi: 10.1007/s00284-012-0277-2. Epub 2012
Dec 9. PubMed PMID: 23224412.

The Symbiont Factor is now a paperback, available on Amazon!

After a year and a half of having a second job as a new author, my first book is finally available in print! A comprehensive, thoroughly referenced guide to how our gut bacteria influence physical and mental health: The Symbiont Factor is now available on Amazon as a paperback! If you ever wondered if and why probiotics are healthy you should read this book. Please share with your contacts 🙂     http://tinyurl.com/pe2g4xt

Symbiotic Gut Bacteria and The Meaning of Life. How Does it Feel to be 1% Human?

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The last decade of research has advanced the understanding of life itself to such a degree that our definitions of “life” must now be adjusted. Until now, you may have regarded yourself as a singular entity; a “human being,” a “person” or just “me.” All of these terms indicate a belief system grounded in what is now an outdated concept. What if we were actually a cooperative group of organisms existing together for mutual benefit? Trillions of organisms, all sharing physical space and each contributing to the functioning of the whole. What if even our very consciousness were not a singular thing or the result of one personality, but more of a democratic/summative system or even a type of hive consciousness? All of these are functional realities to one extent or another. Oh, and one more thing…those human cells? They are in the minority and are outnumbered at least 10:1. Well, you might be thinking, a human being is defined by a specific genetic code, 23 pairs of chromosomes, a little over 21,000 genes that code for everything we are, right? Not so fast! Genes do encode for the protein molecules that carry out life functions, but if a person were to develop with only those 21,000 genes the brain, nervous system, immune system, endocrine and digestive systems would not develop or function normally at all. So where does all the other information come from?

“We” are an organism that includes several trillion symbiont organisms that all contribute genes. In fact, looking at a person from head to toe genetically reveals that the human genes are only 1/100th, or 1 percent, of the genes present. The majority of the remaining genome is bacterial in origin. We are only 1% or less human from a genetic standpoint! Scientists and researchers now know that the human body depends on this bacterial genetic reservoir of information for normal development and function. The human immune system, for example, is cultivated by the bacteria and “taught” how to function, what to kill and what to tolerate. Without this ancient genetic wisdom (bacteria have existed for an estimated 2 billion years) the human immune system does not function normally. Our brain is no different; without bacterial symbiont assistance the human brain is emotionally and functionally unstable. The result is an inflamed brain, anxiety and depression or schizophrenia, and an increased likelyhood of neurodegenerative diseases such as Parkinson’s, Alzheimer’s, or neuroimmune conditions such as Multiple Sclerosis. The digestive tract would not function normally either! Even our mind, that last refuge of a singular “self,” is not the result of a singular organism’s activities. Dominant colonies of bacteria wield significant influence on our mood, decision making and basic personality. Our appetite for specific food items as well as our overall appetite is heavily influenced by gut bacteria. Neurotransmitters that determine mood are both produced and consumed by the gut bacteria, exerting influence over mood. Neurotransmitter receptor sites in various specific areas of the human brain are sensitized or desensitized by symbiont bacteria. The result is a distinctly different emotional profile and personality! It is truly the result of the interactions of many organisms.
Our human parts in turn “farm” these bacterial colonies to keep them viable and performing their needed tasks.

The terms that have been coined for these concepts refer to “us” as Holobionts-a host plus its symbionts form the organism we call “human.” The total gene pool within the holobiont is called the Hologenome. All other eukaryotic life is thought to exist on the same principle of cooperative function between host and symbionts. The bacterial symbionts are capable of influencing mate choice, reproductive success and driving speciation to create new species from existing ones (really.)

After re-reading the previous discussion, you might be incredulous that life itself has been essentially redefined, and yet it did not really result in significant changes in healthcare practices. This is perhaps the most promising yet overlooked, proven yet controversial new development in decades. Healthcare is replete with legions of “singular organism, flat-earth-society” members who are slow to accept this new concept despite its promise of more effective interventions. As examples of the conflicts in logic that result, consider the following questions-each of which may be the subject of another blog post and are written of in The Symbiont Factor.

-If the body is dependent on symbiont bacteria for normal function, what is the result of taking antibiotics?
-If antibiotics are added to our food, what is the effect on our own personal hologenome?
-If food is routinely disinfected, what is the effect on hologenomic diversity?
-What are the long-term consequences of bacteria sharing plasmids (DNA fragments) that code for antibiotic resistance?
-If symbiont bacteria maintain immune system function, why do we kill them in cases of infection or cancer, when the immune system is needed the most?
-If so much physical and mental function depend on gut bacteria, why do we not evaluate the gut bacteria when something seems physically or mentally dysfunctional?
-Where do all of these symbiont bacteria come from in the environment?
-What is the effect of chemical environmental pollution on the potential microbiome?
-How does nutrition affect their population demographics?
-If two people have differing microbiomes, would a given medication affect them differently?
-Do different birthing and childcare practices affect the hologenomic outcome?
-If the bacterial symbionts have such an influence on human emotion and personality, why is this not addressed in psychology and psychiatry practice?
-How does being a holobiont with such a diverse colony of bacteria provide an evolutionary or competitive advantage?

As we move forward into the 21st century, we must strive to add holobiont concepts to the practice of healthcare and teach individuals why “taking care of yourself” might need to become “taking care of each other.” Perhaps better pollution control, for example, would be more meaningful if people understood that it isn’t only to save some small toad that lives far away, but also to save the bacterial diversity that our future depends on. Perhaps parenting practices would mean more when the importance of imparting a beneficial microbiome/hologenome to our children is better understood. These concepts form the basis for The Symbiont Factor, referenced with more than 1300 peer-reviewed research papers and due to be published by 15 June 2014.

Introduction to The Symbiont Factor Blog

Hello, and welcome to The Symbiont Factor blog! I will be writing about everything related to gut bacteria, symbiont organisms, probiotics, health and related issues. There will also be links to pertinent or interesting articles and posts by others, including recipes and nutritional concepts, plans and ideas to improve health through symbiont concepts.The inspiration and theme for this blog is derived from the upcoming book, The Symbiont Factor written by yours truly, Richard Matthews DC DACNB. This book will be available in the second quarter of 2014. It is very comprehensive in nature, delving into an assortment of human ailments to better understand what role symbiont health plays. All concepts presented are heavily referenced; there are over 1000 research references from National Library of Medicine/National Institutes of Health indexed peer-reviewed publications.

The concepts explored in The Symbiont Factor are:

1. Human beings are hosts to a colony of trillions of bacteria that are beneficial symbionts. Their cells outnumber ours by 10 to 1, and their genes outnumber ours by at least 100 to 1.

2. The Human immune, nervous, and endocrine (hormone) systems are dependent on these bacteria for normal development from birth, and dependent on them for normal function throughout life.

3. The human body is an ecosystem for these symbionts, and as such there exists a biologic competition between beneficial and harmful species. Any loss of biologic diversity or change in bacterial demographics can allow non-beneficial and harmful species to bloom.

4. Modern lifestyles, foods, drugs, radiation exposures and pollutants are extremely detrimental to beneficial symbionts.

5. Beneficial symbionts can be restored to normal levels and increased diversity through lifestyle and dietary change, fermented foods and probiotic supplementation.

6. Humans are so dependent upon this population of beneficial symbionts for normal physical, mental and emotional function that we should be considered Holbionts. A Holobiont is an organism that consists of a host plus all of its symbionts.

7. Our species may not be able to reach our full physical and mental potential without embracing the concepts of the Holobiont, symbionts and their importance to our function!

Please stay and make yourself at home! We are at an exciting time in science and health-every day there are more studies published and articles written demonstrating the nature of the relationship between humanity and the bacterial world. I hope you will stay and enjoy learning with me!

Richard Matthews DC DACNB