Daily Archives: April 15, 2015

When is an Ice Cream Sundae not ice cream? Synbiotic Deception!

IMG2015

So, time for a treat, right? Here’s an example based on my book, The Symbiont Factor. Before reading the rest of this, open the picture and look closely. Doesn’t that look like the best vanilla ice cream/butterscotch/hot fudge sundae ever? LOL clever deception…in fact, it is plain greek yogurt, with tahini and blackstrap molasses! Why you might ask? Probiotic and Prebiotic combined with healthy fats that are metabolized into cancer-fighting agents…let me explain. Gut bacteria metabolize sesamins in sesame into mammalian lignans that are powerful substances that protect agains some cancers along with other benefits. The yogurt of course has some probiotic bacteria (I had a probiotic capsule right before eating this) and blackstrap molasses has great nutritional value (it is basically the nutrients that were removed when white sugar is made!) It is also a good source of antioxidants. Lactobacillus rhamnosus, another beneficial symbiont, can be cultured on blackstrap molasses as can other good bacteria. It serves as a prebiotic. So, this is a synbiotic treat masquerading as an ice cream sundae!
References:
http://www.ncbi.nlm.nih.gov/pubmed/23387872
http://www.ncbi.nlm.nih.gov/pubmed/19537732
http://www.ncbi.nlm.nih.gov/pubmed/16549449
http://www.ncbi.nlm.nih.gov/pubmed/19103324
http://www.ncbi.nlm.nih.gov/pubmed/7765100
https://www.jstage.jst.go.jp/article/jgam/54/4/54_4_237/_pdf
tinyurl.com/m4agxd5